Standard Flour Viscometer: Brabender Amylograph‑E

  • ICC, ISO, and AACCI compliant
  • Diagram and multiple evaluation points inform decision making
  • Mimics real baking conditions for an accurate baking simulation
  • Easy data management with MetaBridge software
  • Total quality check: Used within the Brabender 3-Phase-System

For more information visit: Brabender

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