FTIR Wine Analyzer: Lyza 5000 Wine

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine. Fast measurements for a multitude of parameters ensure you have all the information you need. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away. Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and Alcolyzer – for the most powerful wine analysis.


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Features

More than 13 parameters are just a tap away

  • Receive results for more than 13 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement.
  • Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times.
  • Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
  • Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
  • Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.

The most powerful wine analysis system

  • Manual filling allows quick and easy stand-alone operation in small wine laboratories.
  • Enhance your sample throughput via automation with Xsample 520 at an affordable price.
  • Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME.
  • Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
  • Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.

The highest precision in the wine market

  • Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples.
  • The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
  • Live notifications inform you about the state of the instrument and recommend what action to take.
  • Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.

For more information visit anton-paar.com

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