Cobrix 5500/5600

The new Cobrix 5500 and Cobrix 5600 provide continuous measurements of °Brix, %Diet, and CO2 during soft drink production. Being pre-adjusted in the factory, they do not require time-consuming, product-specific on-site adjustments and commissioning procedures. Besides measuring °Brix, %Diet, and CO2 concentration, various other parameters, such as alcohol content, sugar inversion, and optionally also conductivity, color, and oxygen, can be determined.


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Features

Two system configurations to suit your application

Cobrix 5500

Density and sound velocity sensor combined with a p/T (volume expansion) CO2 measurement

  • Low maintenance – depending on the operating conditions maintenance is required on average every 6 to 18 months
  • Product-specific setups at the best value
  • W-shaped oscillating tube
  • Digital signal processing
  • New mechanical design for reduced size and weight

Cobrix 5600

Density and sound velocity sensor combined with an optical CO2 measurement

  • Product-independent measurements (whatever your beverages’ solubility, sugar composition, foreign gases, color, or turbidity: nothing influences your readings)
  • Suitable for hygienic applications
  • Maintenance-free
  • W-shaped oscillating tube
  • Digital signal processing
  • New mechanical design for reduced size and weight

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